Vegetarian recipes and info
Cashew chili is easy, delicious, filling, and vegetarian. What more can you ask for?
|Directions||Chop the celery, onions, and bell pepper, then sauté them in olive oil until tender.
Add tomatoes and beans (with water) and all spices. Cover and simmer for 5-10 minutes, until you’re happy with the amount of liquid. Add vinegar and cashews.
Taste and adjust seasonings, remove bay leaf, and serve.
|Notes||I like chunky chili with mostly kidney beans and cashews. If you prefer something soupier, use the smaller amounts of beans and nuts.
Here’s another vegetarian chili recipe
|Key to abbreviations and conversions|
|Soup Index Vegan Recipes Vegetarian Cookbooks|
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost