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 Recipe: Aļoli - Garlic Mayonnaise
If you've never tasted this garlicky mayonnaise, you're in for a real treat.
| Yield |
1½ cups |
| Time |
5 minutes |
| Tools |
- Blender or food processor
- Rubber spatula
- Covered container
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| Ingredients |
- 1 large egg
- 3 T cider vinegar
- ½ t salt
- ½ t dry mustard
- 1¼ c oil (vegetable, olive, and/or canola)
- 4-6 cloves garlic, minced
- 1 t lemon juice
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| Directions |
Blend the egg, vinegar, spices, and 2 T of oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender. Stir in the garlic and lemon juice, transfer the aļoli into the container, cover, and refrigerate.
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| Notes |
Aļoli is delicious on baked potatoes, French fries, steamed vegetables, and sandwiches. |
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