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vegetarian Recipe: Bread Pudding

Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.

Yield 6-8 servings
Time 45 minutes
Tools
  • 9x13-inch baking dish
  • bowl
  • whisk
Ingredients
  • 3-4 c of stale white bread, cubed
  • 3 eggs
  • 3 c milk
  • 1/3 c sugar
  • ½ t salt
  • 2 t vanilla
Directions

Preheat oven to 350.

Arrange bread cubes in baking dish. Combine remaining ingredients in the bowl to make a custard, and pour over the bread.

Bake about 35 minutes, until firm but still moist. Serve warm.

Notes

Adapted from The Meat Lover's Vegetarian Cookbook, by Steven Ferry and Tanya Petrovna.

Buy it:
Amazon.com | Amazon.co.uk

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Bread/Grain Index     Dessert Recipes     Vegetarian Cookbooks     Vegetarian Recipes A to Z

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