|
 Recipe:
Cheese FrittersEat these wonderful crunchy cheese
fritters as soon as possible after they are cooked.
| Yield |
6 servings |
| Time |
20-30 minutes |
| Tools |
- large, deep frying pan
- sifter
- two bowls
- electric hand mixer
- spoon
- tongs
- paper towels
|
| Ingredients |
- 2-3 c oil (safe for high heat)
- 1¼ c flour
- ¼ t salt
- 2 t baking powder
- 1 egg
- 2/3 c milk
- ¾ c cheddar cheese, grated
|
| Directions |
Pour oil into pan over medium-high heat. Sift together flour, salt, and baking powder. In the
other bowl, beat the egg, then mix in milk. Combine the wet and dry ingredients, add cheese, and
beat for 3 minutes, until smooth.
When the oil is hot, drop spoonfuls of fritter mixture and fry until brown. Place cooked
fritters on paper towels to soak up excess oil, then serve hot. |
| Notes |
Hanukkah recipes |
| |
Key to abbreviations and
conversions |
| |
|
|
Appetizers, Snacks, + Side Dishes Kids' Recipes
Vegetarian Cookbooks
Vegetarian Recipes A to Z |
Help me build up my recipe library -
share your favorite recipes here!
|
|
|
Interested in chatting about vegetarianism and related
issues, trading recipes and cooking tips, and/or getting to know some other
veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new
features as they appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
weekly newsletter
|
| 
|
About Me ~
About This Site
|
|
