• baking pan
• 2 bowls
• wooden spoon
• whisk

• 1 t butter
• 1 c cornmeal
• 1 c flour
• 2 t baking powder
• ½ t baking soda
• ½ t salt
• 1 c buttermilk or yogurt
• 1 egg
• 3 T sugar or honey
• 3 T butter, melted
• 1 c fresh or defrosted corn kernals (optional)

Grease the baking pan with 1 t butter.

Mix the dry ingredients in one bowl and whisk the wet ingredients in the other. The corn should go in with the wet.

Stir the wet into the dry until just mixed (don't overmix).

Pour batter into baking dish and bake for 20 minutes, until firm.

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