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 Recipe: Cranberry Sauce
What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
| Yield |
3½ c |
| Time |
15 minutes + chilling time |
| Tools |
- small saucepan
- wooden spoon
- bowl
|
| Ingredients |
- 1½ c sugar
- 1½ c water or water/orange juice mixed
- 1 t grated or minced orange zest
- 4 c fresh cranberries
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| Directions |
Mix the sugar, liquid, and zest in the saucepan and boil for 5 minutes. Add the cranberries, lower heat, and simmer until the berries are tender and the skins have popped, about 5-6 minutes. Transfer to a bowl and chill until the sauce has jelled.
|
| Notes |
Can be served with dinner or as a dessert.
This recipe is part of my
vegetarian
Thanksgiving menu |
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