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vegetarian Recipe: Cranberry Sauce

What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?

Yield 3½ c
Time 15 minutes + chilling time
Tools
  • small saucepan
  • wooden spoon
  • bowl
Ingredients
  • 1½ c sugar
  • 1½ c water or water/orange juice mixed
  • 1 t grated or minced orange zest
  • 4 c fresh cranberries
Directions Mix the sugar, liquid, and zest in the saucepan and boil for 5 minutes.

Add the cranberries, lower heat, and simmer until the berries are tender and the skins have popped, about 5-6 minutes.

Transfer to a bowl and chill until the sauce has jelled.
Notes Can be served with dinner or as a dessert.

This recipe is part of my vegetarian Thanksgiving menu
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Sauce Recipes     Thanksgiving Menu     Vegan Recipes     Vegetarian Cookbooks     Vegetarian Recipes A to Z

  

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The Veggie Table - Vegetarian Recipes and Info