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 Recipe: Cucumber Soup
This chilled soup is delicious on a hot summer day.
| Yield |
4-6 servings |
| Time |
1 hour |
| Tools |
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| Ingredients |
- 4 c cucumber, peeled, seeded, and grated
- 2 c water
- 2 c yogurt
- ½ - 1 t salt
- small clove garlic, minced
- 1 T fresh dill
- 1 T honey (optional)
- fresh herbs for garnish (e.g., mint, chives), minced
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| Directions |
Mix everything but the garnish in a bowl. Chill for at least an hour, then serve topped with herbs. |
| Notes |
 Adapted
from The New Moosewood Cookbook, by Mollie Katzen, in which is is called Chilled
Cucumber-Yogurt Soup.
Buy it:
Amazon.com |
Amazon.co.uk
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Laura K. Lawless
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