You might not think it’s possible to make delicious French toast without eggs – but you’d be wrong. In fact, it’s unbelievably quick and easy. This is a veganized version of the house recipe at a little café I used to work at in Illinois. Enjoy!
Yield: 4-8 servings*
Time: 20 minutes
Tools
- shallow bowl
- whisk
- large frying pan
- spatula
Ingredients
- 1 c non-dairy milk (I like cashew milk)
- ¼ c chickpea flour
- 1 T raw or brown sugar
- 1 t cinnamon
- ½ t nutmeg
- ½ t vanilla
- 8-12 slices of bread
- several T butter, vegetable oil, or margarine
Directions
Whisk together milk and flour, then whisk in spices and vanilla.
Dip a slice of bread in the mixture and allow to soak up some liquid (about 30 seconds for fresh bread, one minute for stale bread).
Heat a T of butter over medium heat. When the pan is very hot but not smoking, coat both sides of a piece of bread in the batter and place in pan. Repeat with a few more slices until you have a single layer of bread in the pan.
Fry for 3-5 minutes, until golden brown. Flip and fry the other side. Transfer to a plate and add more oil as needed, then repeat until you use up all the bread.
Notes
Serve hot with maple syrup, berry sauce, jam, or fresh fruit.
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