Recipe: Greek Salad
Kalamata olives and feta cheese really spice up this otherwise simple
salad.
Yield 4-6 servings
Time 10 minutes
Tools large bowl, platter, or 4-6 plates small bowl whisk
Ingredients 2 c assorted lettuce, chopped or torn 4 tomatoes, wedged or sliced 1 cucumber, seeded and sliced 1 bell pepper, seeded and sliced small, mild white onion, sliced 12 Kalamata olives 4 oz firm feta cheese or mock feta ,
cubed ¼ c olive oil 1 t dried oregano ¼ c parsley, chopped salt pepper 1 lemon, wedged
Directions Arrange the lettuce in the dish(es). Add tomato, cucumber, green pepper, onion, olives, and cheese. In the small bowl, whisk together oil, herbs, spices, and the juice from one or two lemon wedges. Drizzle dressing over the salad.
Use the remaining lemon wedges as garnish and serve.
Notes For a complete Greek dinner, follow this with egg lemon soup , hummus , and spanakopita .
Key to abbreviations and conversions
Salad Index Vegetarian Cookbooks Vegetarian Recipes A to Z
Help me build up my recipe library - share your favorite recipes here !
Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table!
Sign up for my free Veggie Table newsletter to find out about new features as they
appear, including the week's new recipes and articles.
Subscribe to the freeVeggie Table
About Me ~ About This Site
Recipe: Greek Salad
