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 Recipe: Herb Salad - Sabzi
If you grow your own herbs, this healthy salad is a great way to enjoy
them... or show them off.
| Yield |
4 servings |
| Time |
5 minutes |
| Tools |
- clean kitchen towel
- large bowl
- salad utensils
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| Ingredients |
- 3 c fresh spinach
- 1 c arugula
- 4-6 celery or lovage leaves
- 6 mint leaves
- ¼ c flat parsley leaves
- ¼ c basil leaves
- ¼ c dill
- 2 scallions, thinly sliced
- pinch salt
- 1 T olive oil
- 1-2 t lemon juice
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| Directions |
Wash the greens and herbs and dry well with the kitchen towel. Tear or chop the spinach, arugula, celery, mint, and basil leaves into bite-sized pieces.
Toss everything but the oil and lemon juice.
Drizzle the olive oil and lemon juice over the salad, toss, and serve.
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| Notes |
Adapted from Deborah Madison's Vegetarian Cooking for Everyone. |
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Key to abbreviations and conversions |
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Laura K. Lawless
All Rights Reserved.
About The Veggie Table
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