Mock Egg Salad Recipe - Tofu Egg Salad Recipe - The Veggie Table

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Recipe: Mock (Tofu) Egg Salad

If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.

Yield	enough for 4 sandwiches
Time	40 minutes
Tools	large bowl wooden spoon
Ingredients	½ c tofu mayonnaise several T red or green onion, finely minced 1 stalk celery, finely minced 2 T fresh parsley, minced 1-2 T Dijon mustard dash salt and pepper pinch curry powder or turmeric (for color) 1 pound tofu
Directions	Combine everything but the tofu, then crumble the tofu over this mixture and stir until blended. Refrigerate for at least 30 minutes and serve.
Notes	If you prefer, see my recipe for traditional egg salad.
	Key to abbreviations and conversions

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