|
 Recipe: Mock (Tofu) Egg Salad
If you don't want to eat eggs for whatever reason but like the soft texture
and pleasant taste of egg salad, try this tofu version.
| Yield |
enough for 4 sandwiches |
| Time |
40 minutes |
| Tools |
|
| Ingredients |
- ½ c tofu mayonnaise
- several T red or green onion, finely minced
- 1 stalk celery, finely minced
- 2 T fresh parsley, minced
- 1-2 T Dijon mustard
- dash salt and pepper
- pinch curry powder or turmeric (for color)
- 1 pound tofu
|
| Directions |
Combine everything but the tofu, then crumble the tofu over this mixture and stir until blended.
Refrigerate for at least 30 minutes and serve. |
| Notes |
If you prefer, see my recipe for traditional egg salad. |
| |
Key to abbreviations and conversions |
| |
|
| Sandwich Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new features as they
appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
newsletter
|
| 
|
About Me ~ About This Site
|
|
