|
 Recipe:
OatmealOatmeal is one of the
great breakfasts - not only is it packed with nutrients, it's also easy to
cook and can be customized to your heart's content.
| Yield |
2 servings |
| Time |
rolled oats: 6 to 8 minutes
steel-cut oats: 15-20 minutes |
| Tools |
- medium saucepan with lid
- wooden spoon
|
| Ingredients |
Rolled oats oatmeal - ¾ c rolled oats
- 1½ c milk or water
- ¼ t salt
Steel-cut / Celtic oatmeal
- ½ c steel-cut oats
- 2 c milk or water
- ¼ t salt
|
| Directions |
Combine oats, milk or water, and salt in the saucepan and bring to a boil.
Stir, cover, and reduce heat to a simmer (for rolled oats) or a medium boil
(steel-cut oats) and cook until tender. |
| Notes |
Milk can burn if the heat is too high, so keep an eye on the oatmeal,
especially if using steel-cut oats. Or you can use a double boiler, though
the oats will take longer to cook. Oatmeal
toppings
- berry sauce
- butter
- buttermilk
- brown sugar
- chocolate chips
- cinnamon
- cream
- fresh or dried fruit
- honey
- jam
- maple syrup
- milk
- nuts
- peanut butter
- sunflower or sesame seeds
- yogurt
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