• 3 bowls
• wooden spoon
• whisk
• frying pan
• spatula

• 1½ c rolled oats
• 2 c buttermilk
• 2 eggs
• 1 t vanilla
• 2 T brown sugar or maple syrup
• ¼ c canola oil
• ½ c flour
• ½ t baking soda
• ½ t salt
• ¼ t nutmeg

Meanwhile, whisk together eggs, vanilla, sugar or syrup, and oil in one bowl, and flour, baking soda, salt, and nutmeg in another.

Add the soaked oats to the wet mixture, then gradually stir in the dry.

Warm the frying pan over medium-low heat. When hot, pour ¼ c of batter for each pancake. Cook slowly until holes cover the top, then turn and cook the other side.

Serve hot.

Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Breakfast Index     Vegetarian Recipes A to Z