Onion Confit Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Onion Confit

Onion confit is basically carmelized onions with a couple of additional ingredients. Don't let its simplicity fool you - onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.

Yield	about 5 cups
Time	1 hour
Tools	mandoline (preferably) or knife heavy-bottomed pan wooden spoon
Ingredients	2 T corn or canola oil 6 c onions, thinly sliced (about 6 medium onion or 2 pounds) 1 T sugar 2 T red wine vinegar 1 t salt
Directions	Heat oil over medium heat, add onions, and cook about 30 minutes, until onions begin to carmelize. Add sugar and vinegar and fry another 30 minutes. Stir in salt and serve.
Notes	Adapted from Didi Emmons' Vegetarian Planet. Buy it: Amazon.com \| Amazon.co.uk
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