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The Veggie Table > Vegetarian Recipes > Condiments + Dressings > Onion Confit
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vegetarian Recipe: Onion Confit

Onion confit is basically carmelized onions with a couple of additional ingredients. Don't let its simplicity fool you - onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.

Yield about 5 cups
Time 1 hour
Tools
  • mandoline (preferably) or knife
  • heavy-bottomed pan
  • wooden spoon
Ingredients
  • 2 T corn or canola oil
  • 6 c onions, thinly sliced (about 6 medium onion or 2 pounds)
  • 1 T sugar
  • 2 T red wine vinegar
  • 1 t salt
Directions Heat oil over medium heat, add onions, and cook about 30 minutes, until onions begin to carmelize. Add sugar and vinegar and fry another 30 minutes. Stir in salt and serve.
Notes

Adapted from Didi Emmons' Vegetarian Planet.

Buy it: Amazon.com | Amazon.co.uk
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The Veggie Table - Vegetarian Recipes and Info