Subscribe to
the free
Veggie Table
weekly newsletter
|
| 
|
|
 Recipe:
Peach Sorbet
You can make sweet and refreshing peach sorbet without an ice cream
machine.
| Yield |
3 cups |
| Time |
15 minutes + freezing time |
| Tools |
- knife
- blender or food processor
-
freezer-safe container with lid
- wooden spoon
|
| Ingredients |
- 1 pound peaches, unpeeled
- 1 c orange juice
- 3 T sugar
- 1 T orange liqueur
- 1 T lemon juice
|
| Directions |
Cut the peaches in half, remove the pit, and place peach pieces in
blender. Add remaining ingredients and purée. Taste and add more sugar or
lemon juice as needed. Pour into container and freeze. After four hours, remove from freezer and blend again. Return to freezer for at least a half hour before serving.
|
| Notes |
This basic recipe can be adapted with apricots in place of or in
addition to peaches, and/or
apple or white grape juice instead of orange. Also try
plum sorbet and
orange sorbet. |
| |
Key to abbreviations and conversions |
| |
|
| Dessert Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
About Me ~ About This Site
|
|
