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vegetarian Recipe: Red Pepper Coulis

A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.

Yield about ¼ c
Time 5 minutes
Tools
  • blender or food processor
  • rubber spatula
  • bowl
Ingredients
  • ¼ c roasted red bell pepper, chopped
  • 1 t olive oil
  • 1 t red wine vinegar or balsamic vinegar
  • ¼ t sugar
  • salt
  • pepper
  • hot sauce (optional)
Directions Place all ingredients in the blender or food processor and purée until completely combined and smooth. Transfer to a bowl and let sit for an hour or so, to give the flavors a chance to marry.
Notes

Adapted from A Beautiful Bowl of Soup: The best vegetarian recipes, by Paulette Mitchell.

Buy it: Amazon.com | Amazon.co.uk

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Condiments + Dressings     Sauce Recipes     Vegan Recipes     Vegetarian Cookbooks     Vegetarian Recipes A to Z

  

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The Veggie Table - Vegetarian Recipes and Info