Sangría Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Sangría

This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl.

Yield	6 servings
Time	3 hours
Tools	small saucepan wooden spoon bowl knife pitcher
Ingredients	½ c water 1 c sugar 1 cinnamon stick 2-3 c mixed fruit, including any/all of the following: - lemon - orange - lime - apple - grapes - pineapple - cherries, pitted 1 c orange juice 1 bottle red wine (cheap is fine) 1 oz brandy (optional) 1 oz orange liqueur like Triple Sec or Cointreau (optional) ice
Directions	Boil water, sugar, and cinnamon over medium heat for 5 minutes, then allow to cool. Remove the cinnamon stick and scrape off excess syrup. Cut the fruit into chunks, place in bowl, and cover with the sugary syrup. Chill for 2-3 hours. Fill pitcher with ice, then add fruit, half of the syrup, orange juice, wine, and optional liquors. Stir well and serve icy cold.
Notes	Note that the citrus fruits and apples do not necessarily have to be peeled. Non-drinkers and kids might prefer my non-alcoholic version.
	Key to abbreviations and conversions

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