The Veggie Table
Vegetarian Recipes and Info
Vegetarian recipes
The Veggie Table > Vegetarian Recipes > Breakfast Recipes > Scrambled Tofu
 Menu


vegetarianRecipe: Scrambled Tofu

In the last year or so, I've cut down on my egg intake, and one thing I really miss is scrambled eggs. Although scrambled tofu doesn't taste quite the same, it's easy to make and can take any of the additions and toppings on my omelette ideas page.

Yield 2 servings
Time 5 minutes
Tools
  • small frying pan
  • wooden spoon
Ingredients
  • 2 T vegetable or olive oil and/or butter
  • 10 oz silken tofu, crumbled
  • ¼ t turmeric or curry powder
  • ¼ t salt
Directions Heat the oil and/or butter over high heat. Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes.

Stir in additions and/or top with toppings and serve. 
Notes If you're adding onions, garlic, or mushrooms, you might want to sauté them in the oil/butter before adding the tofu.
  Key to abbreviations and conversions
 

Breakfast Index     Mock Meat Recipes     Vegan Recipes     Vegetarian Cookbooks     Vegetarian Recipes A to Z

  

  

Sign up for my free Veggie Table newsletter to find out about new recipes, articles, and cookbook reviews.  

Subscribe to the free
Veggie Table
newsletter

Vegetarian newsletter

  

 
All Rights Reserved.
About The Veggie Table
 

Custom Search

Advertise on
the Veggie Table
 Options & Rates


  



LKL's sites
  Learn English
  Learn French
  Learn Spanish
  LKL homepage

The Veggie Table - Vegetarian Recipes and Info