|
 Recipe:
Strawberry SorbetWhen it's hot
out, a cool strawberry sorbet really hits the spot.
| Yield |
4-6 servings |
| Time |
15 minutes, plus several hours to chill |
| Tools |
- small saucepan
- wooden spoon
- food processor or blender
- ice cream machine OR 2 plastic ice cube trays
|
| Ingredients |
- ½ c water
- ¼ c white grape juice
- ¾ c sugar
- 4 c ripe strawberries, sliced
- ¾ c dry white wine, chilled
- 1-2 T orange liqueur (optional)
- 1 T lemon juice
|
| Directions |
Heat water, grape juice, and sugar in saucepan over medium heat.
Simmer, stirring constantly, until sugar has dissolved completely. Remove
from heat and let cool, then refrigerate for at least one hour.
Meanwhile,
process or blend strawberries until smooth. Add cold sugar liquid and
remaining ingredients and process until thoroughly mixed.
Transfer to container, cover, and chill for at least 2 hours.
- Ice cream machine: follow instructions
- Ice cube trays: Pour strawberry mixture into trays and freeze
until solid. To serve, place cubes in food processor and grind until
smooth.
|
| Notes |
Adapted
from
The Mediterranean Vegan Kitchen, by Donna Klein Buy it:
Amazon.com |
Amazon.co.uk |
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