If you or someone you love is a cookie monster, then Vegan Cookies Invade Your Cookie Jar is going to be your new best friend. With 100 recipes for every conceivable kind of cookie, this book will keep your cookie jar filled and your sweet tooth satisfied.
Cupcakes are the ultimate treat. One cupcake is just the right amount of dessert, and it's portable to boot. Whether you're looking for easy vegan desserts to finish off a great meal or elaborate treats that let you show off what you can do with frosting, Vegan Cupcakes Take Over the World has recipes that will inspire and delight all of your senses.
This pie crust is made with oil, but is just as tender and flaky as a more traditional butter crust.
The third dessert cookbook from vegan baking duo Isa Chandra Moskovitz and Terry Hope Romero runs the gamut from fruit to chocolate to creamy baked creations. As with their other books, Vegan Pie in the Sky begins with a chapter of useful info: essential pie ingredients and equipment, detailed instructions on making pie crust, and a quick primer on different types of pie, from betties to galettes to tarts.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
You might think that sugar is perfectly fine for vegetarians - though not necessarily for teeth and waistlines. In fact, the most common types of sugar - white, brown, and confectioner's sugar - are often filtered through bone char (from cattle).
Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
I have no idea why zucchini and chocolate go well together, but they do, especially in this easy cake.