This pie crust is made with oil, but is just as tender and flaky as a more traditional butter crust.
The third dessert cookbook from vegan baking duo Isa Chandra Moskovitz and Terry Hope Romero runs the gamut from fruit to chocolate to creamy baked creations. As with their other books, Vegan Pie in the Sky begins with a chapter of useful info: essential pie ingredients and equipment, detailed instructions on making pie crust, and a quick primer on different types of pie, from betties to galettes to tarts.
A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
You might think that sugar is perfectly fine for vegetarians - though not necessarily for teeth and waistlines. In fact, the most common types of sugar - white, brown, and confectioner's sugar - are often filtered through bone char (from cattle).
Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
I have no idea why zucchini and chocolate go well together, but they do, especially in this easy cake.