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Tag: mango

Drinks / Easy Recipes / Indian Recipes / Quickies

Lassi

Lassi is a sweet Indian drink made from yogurt - it's perfect for cooling your mouth while eating spicy food.

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This week’s specials

Eggplant Bacon
Quesadillas
Hazelnut-Crusted Seitan
Cashew Cheese Base
Tofu Chicharrones

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A la carte

Squash-Leek Quiche
Mock Meat Recipes
Quesadillas
Crudités
How to Fake a Double Boiler
How to Soak and Cook Beans and Legumes
Eggplant Bacon
Caramelized Eggplant
Gourmet Recipes
Mushroom Tofu Stew

Recipes + Info

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tomatoes. sun-dried tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Search for:

Search for:

Like and Follow

Recipes + Info

Recipes + Info

This week’s specials

Eggplant Bacon
Quesadillas
Hazelnut-Crusted Seitan
Cashew Cheese Base
Tofu Chicharrones

Recommendations

Squash-Leek Quiche
Mock Meat Recipes
Quesadillas
Crudités
How to Fake a Double Boiler
How to Soak and Cook Beans and Legumes
Eggplant Bacon
Caramelized Eggplant
Gourmet Recipes
Mushroom Tofu Stew

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tomatoes. sun-dried tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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