Skip to content

The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

About
Glossary and Tips
Meals & Menus
Vegan Recipes A to Z
Vegetarian Recipes
Vegetarianism

Search for:

Tag: mango

Drinks / Easy Recipes / Indian Recipes / Quickies

Lassi

Lassi is a sweet Indian drink made from yogurt - it's perfect for cooling your mouth while eating spicy food.

Find a recipe

Search for:

Sunday newsletter

Please leave this field empty

Email *

Now you just need to confirm your subscription: Please check your email. If you don't see anything within a few minutes, please check your spam/bulk folder.

This week’s specials

Roasted Red Peppers
Dal
Avocado Recipes
Potato-Olive Cakes
Almond Ricotta

Like and Follow

A la carte

Mock Meat Recipes
How to Soak and Cook Beans and Legumes
How to Fake a Double Boiler
Adaptable Vegetarian Recipes
Gravy Recipes
Gourmet Recipes
Vegetarian Recipes A to Z
Caramelized Eggplant
Tofu Pastrami
Pesto Tofu

Recipes + Info

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Search for:

Search for:

Like and Follow

Recipes + Info

Recipes + Info

This week’s specials

Roasted Red Peppers
Dal
Avocado Recipes
Potato-Olive Cakes
Almond Ricotta

Recommendations

Mock Meat Recipes
How to Soak and Cook Beans and Legumes
How to Fake a Double Boiler
Adaptable Vegetarian Recipes
Gravy Recipes
Gourmet Recipes
Vegetarian Recipes A to Z
Caramelized Eggplant
Tofu Pastrami
Pesto Tofu

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Xtra stuff

Lawless English
Lawless French
Lawless Italian
Lawless Spanish
LKL's website

© 2021 The Veggie Table Privacy Policy
Themed with HitMag Hosted by PeoplesHost