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This tangy lemonade is so refreshing, you’ll want to drink it all summer.
|Yield||2 large servings|
|Directions||Blend the sugar and mint on high until leaves are minced, about 5 seconds.
Add lemon juice and blend on high for 5 seconds, then add ice and blend until it’s crushed.
Fill the glasses with ice, then pour in the lemonade. Top off with club soda or seltzer, stir, garnish with lemon wedge, and serve.
|Notes||Adapted from Didi Emmons’ Vegetarian Planet.
Try regular lemonade too.
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Laura K. Lawless
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