|
 Recipe:
Apricot Cherry Compote
It's easy to make compote: just stew up some dried fruit and enjoy it with
dessert.
| Yield |
2 cups |
| Time |
20 minutes |
| Tools |
- knife
- fine grater
- small saucepan
- wooden spoon
|
| Ingredients |
- 1 c unsulphured dried apricots, chopped
- 1 c dried cherries
- ½ c dark raisins
- 1 t fresh ginger, grated
- 1 t orange zest (grated peel)
- 1 2/3 c orange or apple juice
- ¼ c sugar
- ¼ c hazelnut liqueur
|
| Directions |
Place everything but the liqueur in the saucepan over medium heat,
and simmer for 15 minutes. Stir in liqueur, simmer another minute,
and set aside for 5 minutes.
Serve warm over ice cream, cake, or even
pancakes. |
| Notes |
Adapted from
The Moosewood Collective's Moosewood Restaurant New Classics: 350
recipes for homestyle favorites and everyday feasts, in which it's
called "Winter Fruit Compote."
Buy it:
Amazon.com
|
Amazon.co.uk
|
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