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vegetarianRecipe: Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.

Yield 6 burritos
Time 15 minutes (once tortillas and beans are prepared)
Tools
  • aluminum foil
  • small saucepan
  • wooden spoon
  • several bowls and spoons
  • plate
Ingredients
Directions Wrap tortillas in foil and keep warm in 400° oven while you prepare other ingredients. When ready to serve, transfer to a plate.

Add a bit of water to beans and heat on the stove, stirring occasionally.

If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas.

To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables. Roll up and eat.

Notes I like to dip my burrito in sour cream and salsa, but you could also spread them inside where they will get warm and the sour cream melty.

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