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 Recipe: Bean Burritos
You can either make these burritos yourself or put the ingredients on the
table and let everyone build their own.
| Yield |
6 burritos |
| Time |
15 minutes (once tortillas and beans are prepared) |
| Tools |
- aluminum foil
- small saucepan
- wooden spoon
- several bowls and spoons
- plate
|
| Ingredients |
|
| Directions |
Wrap tortillas in foil and keep warm in 400° oven while you
prepare other ingredients. When ready to serve, transfer to a plate.
Add a bit of water to beans and heat on the stove, stirring
occasionally.
If allowing everyone to make their own burritos, place each
ingredient in its own bowl with a spoon and set on the table along with the
plate of tortillas.
To make the burrito, spread beans down the center of a tortilla
and, sprinkle with cheese and vegetables. Roll up and eat. |
| Notes |
I like to dip my burrito in sour cream and salsa, but you could also
spread them inside where they will get warm and the sour cream melty.
More Mexican and Tex Mex Recipes |
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