Bean Burritos Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.

Yield	6 burritos
Time	15 minutes (once tortillas and beans are prepared)
Tools	aluminum foil small saucepan wooden spoon several bowls and spoons plate
Ingredients	6 10-inch flour tortillas 2 c refried beans (canned ok) and/or black beans (soaked and cooked or canned, drained, and rinsed) 1 c cheddar or Monterey Jack cheese, grated (optional) 1-2 c lettuce, finely shredded 2-3 tomatoes, finely diced diced onion (optional) sour cream or vegan sour cream (optional) salsa (optional)
Directions	Wrap tortillas in foil and keep warm in 400° oven while you prepare other ingredients. When ready to serve, transfer to a plate. Add a bit of water to beans and heat on the stove, stirring occasionally. If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas. To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables. Roll up and eat.
Notes	I like to dip my burrito in sour cream and salsa, but you could also spread them inside where they will get warm and the sour cream melty. More Mexican and Tex Mex Recipes
	Key to abbreviations and conversions

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