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 Recipe: Virgin Bloody Mary
If you crave the spiciness of a bloody mary but don't want the alcohol, try
this tasty variation - or make the real thing (see the Notes
section, below).
| Yield |
6-8 servings |
| Time |
5 minutes |
| Tools |
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| Ingredients |
- 1 Q tomato or vegetable juice
- 1-2 t horseradish
- 1 T
vegetarian Worcestershire sauce or soy sauce
- 1 oz lemon or lime juice
- 1-3 t tabasco sauce
- 1-3 t black pepper
- ½-1 t celery salt
- Ice
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| Directions |
Stir all of the ingredients together in the pitcher or bowl. Taste and add more horseradish, tabasco and/or spices as needed. Chill and serve over ice. Garnish with lemon/lime wedges and a celery stick.
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| Notes |
If you're interested in the alcoholic version, add one cup of vodka, taste, and adjust the seasonings. |
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Key to abbreviations and conversions |
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| Drink Index Vegetarian Cookbooks Vegetarian Recipes A to Z |
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Laura K. Lawless
All Rights Reserved.
About The Veggie Table
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