Bran Muffins Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Bran Muffins

Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.

Yield	10-12 muffins
Time	30 minutes
Tools	muffin pans large bowl whisk medium bowl sifter small bowl wooden spoon
Ingredients	2 T butter 1/3 c vegetable oil 1 egg, beaten 4 T dark brown sugar 1/3 c molasses 1? c white flour 1 c wheat or oat bran 1 t baking soda 1 t baking powder 1 t cinnamon ? t salt ? c yogurt ? c milk 1 c raisins and/or chopped nuts
Directions	Grease the muffins tins with the butter and set aside. Preheat oven to 400. Combine oil, egg, sugar, and molasses in the large bowl, and set aside. Sift flour, bran, baking soda and powder, cinnamon, and salt together into the medium bowl. Combine yogurt and milk in the small bowl. Alternate between adding the yogurt/milk and the dry ingredients to the large bowl. Mix only until combined; batter will be lumpy. Stir in raisins/nuts. Fill each muffin tin about 2/3 full and bake for 15-20 minutes.
Notes	Recipe for "Extra-Easy, Extra-Moist Bran Muffins" from Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way, by Geraldine Hartman. (read my review) Buy it: Amazon.com \| Amazon.co.uk
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The Veggie Table - Vegetarian Recipes and Info