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 Recipe: Fajitas
Everyone seems to love "build it yourself" meals, and fajitas are a
delicous way to do this. Hot fillings and cold toppings are served with
tortillas so that you can mix and match your own fajitas.
| Yield |
8 fajitas |
| Time |
20 minutes |
| Tools |
- aluminum foil
- large sauce pan
- several small bowls
- plate
|
| Ingredients |
- 8 tortillas
- 1 T olive oil
- 1 large or 2 small red onions, chopped or sliced
- 3 cloves garlic, minced
- 2 bell peppers, seeded and sliced
- 1 pound seitan (cut into strips), 4 portobello mushroom caps (sliced), or half of each
- 2 T soy sauce
- 1 lime, juiced
- 1-2 T chili powder
- black pepper
Toppings
|
| Directions |
Wrap the tortillas in foil and warm in 200 degree oven.
Heat olive oil over medium-high heat. Add onion and sauté,
stirring occasionally, until soft, about 5 minutes. Add garlic and peppers
and sauté, stirring frequently, another 5 minutes.
Add seitan and/or mushrooms, pepper, soy sauce, juice from the
lime, chili powder, and black pepper, lower heat, and simmer for 5 minutes,
stirring frequently.
Place all the toppings in individual bowls and the tortillas on a
plate. Keep the filling in the pan to maintain heat and serve immediately.
|
| Notes |
To make your fajita, place filling in the center of a tortilla, add toppings, and roll or fold up. More
Mexican and Tex Mex Recipes |
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Laura K. Lawless
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