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 Recipe: French Fries
Although I call these French fries, it's a bit of a misnomer, as they are
roasted rather than fried. They're very similar to the fried ones and every bit
as good!
| Yield |
4 servings |
| Time |
1 hour |
| Tools |
- Paper towels
- Bowl
- Baking sheet
- Parchment paper
- Spatula
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| Ingredients |
- 2 pounds Russet potatoes (about 6 medium)
- ¼ c olive oil
- 1-2 t salt
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| Directions |
Preheat the oven to 375°. Peel the potatoes and cut them into sticks, about ¼-in by ¼-in. Rinse the fries under cold water, place on paper towels, and pat dry. Put fries in bowl with oil and salt and coat well. Lay out the fries on the baking sheet lined with paper. Cook for about 45 minutes, turning every 10 minutes, until the fries are golden-brown.
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| Notes |
Try these with homemade mayonnaise, aļoli, or ketchup. Not quite what you're looking for? Take a look at my recipe for home fries. Adapted from Myra Kornfeld's The Voluptuous Vegan (in which they are called Roasted Potato Batons).
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