|
 Recipe: Israeli
Za'atar Salad
Fresh vegetables tossed with sesame and
sumac make a unique salad.
| Yield |
4 servings |
| Time |
20 minutes |
| Tools |
- baking dish
- knife
- potato peeler
- salad bowl
- fork
|
| Ingredients |
- 1 T sesame seeds
- 1 c cucumber, peeled, seeded, and cubed
- 2 c tomato, cubed
- 1½ c bell pepper, chopped
- ½ c red onion, diced
- 1 T fresh or 1 t dried thyme
- 1-2 t powdered sumac
- 1 T olive oil
- 2 T lemon juice
- ½ t salt
- pepper
- ¼ c parsley, minced
|
| Directions |
Place the sesame seeds on unoiled baking dish and toast at 350
until golden brown, 2-3 minutes. Combine the vegetables, then toss
with remaining ingredients.
Serve chilled or at room temperature.
|
| Notes |
Also try Israeli Salad with a simple oil and
lemon dressing.
Adapted from
The Moosewood Collective's Moosewood Restaurant New Classics: 350
recipes for homestyle favorites and everyday feasts.
Buy it:
Amazon.com
|
Amazon.co.uk
|
| |
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