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 Recipe:
Plum Sorbet
Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream
machine.
| Yield |
3 cups |
| Time |
15 minutes + freezing time |
| Tools |
- knife
- blender or food processor
- freezer-safe bowl
- wooden spoon
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| Ingredients |
- 1 pound plums, unpeeled
- 1 c orange juice
- 3 T sugar
- 1 T orange liqueur
- 1 T lemon juice
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| Directions |
Cut the plums in half, remove the pit, and place plum pieces in
blender. Add remaining ingredients and purée. Taste and add more sugar or
lemon juice as needed. Pour into bowl and freeze.
After four hours, remove from freezer and blend again.
Return to freezer for at least a half hour before serving.
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| Notes |
You can use
apple or white grape juice instead of orange. Also try
peach sorbet and
orange sorbet. |
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Laura K. Lawless
All Rights Reserved.
About The Veggie Table
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