Subscribe to
the free
Veggie Table
newsletter
|
| 
|
|
 Recipe:
Plum Sorbet
Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream
machine.
| Yield |
3 cups |
| Time |
15 minutes + freezing time |
| Tools |
- knife
- blender or food processor
- freezer-safe bowl
- wooden spoon
|
| Ingredients |
- 1 pound plums, unpeeled
- 1 c orange juice
- 3 T sugar
- 1 T orange liqueur
- 1 T lemon juice
|
| Directions |
Cut the plums in half, remove the pit, and place plum pieces in
blender. Add remaining ingredients and purée. Taste and add more sugar or
lemon juice as needed. Pour into bowl and freeze. After four hours, remove from freezer and blend again. Return to freezer for at least a half hour before serving.
|
| Notes |
You can use
apple or white grape juice instead of orange. Also try
peach sorbet and
orange sorbet. |
| |
Key to abbreviations and conversions |
| |
|
| Dessert Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
About Me ~ About This Site
|
|
