• large sauce pan or Dutch oven
• wooden spoon
• deep pie plate or baking dish

• 2½ T olive or vegetable oil
• 2 cloves garlic, minced
• ½ c onion, minced
• 1 large tomato, chopped
• 6 c mixed vegetables, finely chopped
  Some possibilities:
  - bell peppers
  - carrots
  - celery
  - corn
  - green beans
  - leeks
  - mushrooms
  - peas
  - spinach
  - zucchini
• 1 c vegetable stock or water
• 1 t soy sauce
• pepper
• 2 to 2½ c mashed potatoes
• Garnish ideas: paprika, minced parsley, sesame seeds

Add stock and vegetables, bring to boil, cover, lower heat, and cook until vegetables are tender, about 5-10 minutes. Add soy sauce and pepper, taste, and adjust seasonings as necessary.

Preheat oven to 350.

Use remaining ½ t oil to grease pie plate. Arrange vegetables in it, then cover with a layer of mashed potatoes. Garnish.

Bake until bubbly, about 30 minutes. Serve hot.

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