Sherry Sauce Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Sherry Sauce

The perfect accompaniment to mock crab cakes and stir fry.

Yield	1 c
Time	5 minutes
Tools	bowl whisk
Ingredients	¾ c mayonnaise or tofu mayonnaise 1 clove garlic, minced 1½ T lemon juice 1 t sherry vinegar 1/8 t hot pepper sauce ½ t salt 2 T olive oil ½ c amazake or other non-dairy milk
Directions	Whisk the ingredients together and serve or store for later.
Notes	Adapted from The Meat Lover's Vegetarian Cookbook, by Steven Ferry and Tanya Petrovna. Buy it: Amazon.com \| Amazon.co.uk
	Key to abbreviations and conversions

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