|
 Recipe: Tortellini Soup
This garlicky soup is easy, quick, healthy, and delicious.
| Yield |
2-4 servings |
| Time |
15 minutes |
| Tools |
- Large saucepan
- Wooden spoon
|
| Ingredients |
- 2 T butter or olive oil
- 6-8 cloves garlic, minced
- 4 c vegetable stock
- 6 oz tortellini (cheese, mushroom...; fresh or frozen)
- 1½ pounds of tomatoes, chopped
- 10 oz spinach, washed, stemmed, and chopped
- 10 basil leaves, washed and chopped
- ¼ c Parmesan cheese, grated (optional)
|
| Directions |
Melt/heat the butter or oil in the saucepan, add the garlic, and sauté until it starts turning brown, 2-3 minutes. Pour in the veggie stock and tomatoes and bring to a boil. Stir in the tortellini and cook - according to the directions on the package - until tender, about 3 (if fresh) to 10 (if frozen) minutes. Add the spinach and basil and cook another minute or two. Sprinkle with optional cheese and serve.
|
| Notes |
If you don't have any tortellini, you could make this with ravioli or even plain pasta. |
| |
Key to abbreviations and conversions |
| |
|
| Kids' Recipes Soup Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new features as they
appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
newsletter
|
| 
|
About Me ~ About This Site
|
|
