Zabaglione Sauce Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Zabaglione sauce

Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.

Yield	2 cups
Time	5 minutes
Tools	small saucepan whisk
Ingredients	1 egg 2 egg yolks pinch of salt 1/3 c rum, bourbon, Marsala, or sherry 1/3 c dry white vermouth ½ c sugar
Directions	Whisk everything together for 1 minute, then turn on stove to medium-low and continue whisking for 4 to 5 minutes - without boiling - until the sauce is thick and foamy. Serve warm or cold.
Notes	Adapted from Julia Child's The Way to Cook. Buy it: Amazon.com \| Amazon.co.uk
	Key to abbreviations and conversions

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