
Three-Grain Pilaf
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Quinoa is a versatile and quick-and-easy-to-cook grain much loved by vegetarians. It’s nutty and slightly crunchy and altogether delicious. Bonus: quinoa is very healthy: it contains calcium and is one of the few sources of complete protein in the plant world.