A simple recipe that yields a delicious appetizer.
|Directions||Heat olive oil over medium heat, add onions and sauté, stirring occasionally, about 10 minutes, until soft and translucent.
Add remaining ingredients, turn down heat to low, and cook, stirring frequently, until reduced, about 15 minutes.
Let cool slightly and serve warm. This red onion confit is fantastic on pizza and with goat cheese.
|Notes||Recipe from Cafe Flora Cookbook, by Catherine Geier and Carol Brown (read my review).|
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