Use chickpea sprouts in place of boiled chickpeas to make raw hummus. It tastes quite a bit different than regular hummus, but it’s just delicious in its own way. | |
Yield | about 1½ cups |
Time | 5 minutes |
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Ingredients |
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Directions | Blend until the hummus is as chunky or as smooth as you like it.
Garnish suggestions: parsley, paprika, cumin, olive oil… |
Notes | Raw hummus is fantastic served with raw falafel.
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Sprouted Chickpea Hummus
