Sprouted Chickpea Hummus - The Veggie Table

Use chickpea sprouts in place of boiled chickpeas to make raw hummus. It tastes quite a bit different than regular hummus, but it’s just delicious in its own way.
Yield	about 1½ cups
Time	5 minutes
Tools	blender or food processor
Ingredients	2 c sprouted chickpeas ½ c tahini ½ c water 2 cloves garlic, minced 2 T lemon juice salt
Directions	Blend until the hummus is as chunky or as smooth as you like it. Garnish suggestions: parsley, paprika, cumin, olive oil…
Notes	Raw hummus is fantastic served with raw falafel. Adapted from the recipe in Rawlicious – read my review. Buy it: Amazon.com \| Amazon.co.uk
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