An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before: Spanish Tortilla with Zucchini
There is a growing movement toward vegetarianism in France, including restaurants, cooking classes, and B+Bs that cater not only to foreign tourists, but also the French themselves. So if you’re a vegetarian heading to France, you don’t need to worry about finding enough to eat - just check out these places and resources related to vegetarianism in France.
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some great vegetarian lasagna recipes.
You can make sweet and refreshing peach sorbet without an ice cream machine.
Celebrate Bastille Day with some French recipes, including crêpes, French onion soup, and vichyssoise.
I always like to celebrate with a red, white, and blue fruit salad. Who says food can’t be patriotic? 
It’s traditional to have a picnic on American Independence Day (4 July), so here are some picnic recipes.
Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves. Leek Recipes
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious! Recipe for curry burgers
As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.
