The Veggie Table

Vegetarian recipes and info

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Muhammara

MuhammaraA Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.

Peanut Butter Pudding

Peanut butter puddingSweet, creamy, and oh-so-rich. (And vegan!)

Sinfully Vegan

Sinfully VeganDessert is one of the main things people say they just can’t give up in order to be vegan (cheese is the other), but that’s only because they think it’s impossible to make their favorite treats without animal products. With a cookbook like Sinfully Vegan, there’s no need to give up cake or ice cream – you just need to learn a new way to make them.

Pea Recipes

PeasSweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.

Raw Vegetable Noodles

Raw vegetable pastaRaw vegetables can be sliced or shredded into delicious, colorful noodles.

Tofu Pastrami

Tofu pastramiSweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.

Great Chefs Cook Vegan

Great Chefs Cook VeganLinda Long asked 25 famous chefs to create three- to four-course vegan meals. She combined their biographies, recipes, and cooking and plating tips with her photos to make a visually stunning, inspirational book.

Vegetarian Easter

EasterEaster is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.

Cashew Seitan

Cashew seitanI was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.

 
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