The Veggie Table

Vegetarian recipes and info

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Adaptable Vegetarian Recipes

Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups – a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.

Tofu Scramble

Tofu scrambleIn contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.

Vegan Parmesan Cheese

Mock parmesan cheeseThis is a terrific vegan parmesan “cheese” made from nutritional yeast and toasted sesame seeds.

The Vegetarian Bistro

The Vegetarian BistroIn The Vegetarian Bistro, Marlena Spieler provides information and anecdotes about eating in different French regions alongside 250 traditional and adapted vegetarian dishes.

White Bean and Black Olive Salad

White bean and black olive saladGarlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year.

Recipes with Carrots

Carrot recipesCarrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.

Cashew Butter

Cashew butterSave money and avoid preservatives by making homemade cashew butter.

Split Pea Soup

Split pea soupVegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.

Vegetarian Dishes from Across the Middle East

Vegetarian Dishes from Across the Middle EastThe Middle East is a vast region that includes numerous countries, cultures, and religions, but many of the primary ingredients used are shared due to similar climates and even some ancestry. In Vegetarian Dishes from Across the Middle East, Arto der Haroutunian does an admirable job of bringing together a collection of recipes from these far-ranging countries.

Chelo sabzamini

Rice and potato pilafRice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.

 
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