This peanut sauce recipe is quick, simple, and unbelievably delicious.
More: Nut recipes | Sauce recipes
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with either seitan or tempeh.
More: Seitan recipes | Tempeh recipes
Crispy, sweet, delicious vegan cookies!
As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.
When you’re exhausted and don’t feel like cooking anything fancy, check out these super easy recipes, with simple directions like “cut, chop, blend, stir, and boil” – very little effort and no thinking required!
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing couscous salad.
More: Salad recipes | Jewish recipes
Black beans, zucchini, and a bit of cheese folded into tortillas – this may be the best quesadillas you’ve ever tasted.
More: Bean recipes | Zucchini recipes
An incredibly flavorful vegan soup that takes only 15 minutes to prepare: Curried carrot coconut soup.
More: Quick recipes | Vegan recipes
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
More: Mushroom recipes | Gourmet recipes
Sweet, tart, and very “plummy,” this plum sorbet is made without an ice cream machine.
More: Easy recipes | Summer recipes
