Vegetarian recipes and info
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups – a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
This is a terrific vegan parmesan “cheese” made from nutritional yeast and toasted sesame seeds.
In The Vegetarian Bistro, Marlena Spieler provides information and anecdotes about eating in different French regions alongside 250 traditional and adapted vegetarian dishes.
Garlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year.
Carrots add nutrition, color, and – when raw – crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
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