Vegetarian recipes and info
The Middle East is a vast region that includes numerous countries, cultures, and religions, but many of the primary ingredients used are shared due to similar climates and even some ancestry. In Vegetarian Dishes from Across the Middle East, Arto der Haroutunian does an admirable job of bringing together a collection of recipes from these far-ranging countries.
Rice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.
Because many Indians are vegetarian, there are obviously many vegetarian Indian recipes. If you like richly spiced food, Indian is the way to go – here are some of my favorite dishes.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
Dina Cheney’s beautifully photographed book aims to teach you how to make "vegetarian, delicious, and substantial" meals, the secret of which are power incredients, which provide a meaty flavor and/or texture.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
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