Vegetarian recipes and info
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
Cashew butter lovers beware – these muffins are delicious and totally addictive.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Homemade pizza dough may seem daunting, but actually, it’s nothing special – just bread dough with some added olive oil.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
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