Vegetarian recipes and info
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
The title of Vegan Bites: Recipes for Singles says it all – this is a cookbook for vegans who are cooking for one or two.
Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
Quesadillas – toasted tortillas filled with melted cheese – are quick, easy, and a favorite of kids.
The super-title of Robin Robertson’s Vegan Planet makes a bold claim, promising that this cookbook is "The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy." Does it deliver? Decide for yourself.
There are many varieties of squash, but the various members of the two main categories – summer squash and winter squash – are oftentimes interchangeable in recipes. Here are some great recipes for squash.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
I used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
Laura K. Lawless
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