The Veggie Table

Vegetarian recipes and info

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Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

The Urban Vegan

The Urban VeganIf you have access to a well-stocked natural foods store, The Urban Vegan can help you cook a variety of meals from all over the world.

How to Fake a Double Boiler

Double boilerA double boiler is used to heat something delicate, like milk or chocolate, that is at risk of burning if you put it over a direct flame. You can buy a real double boiler, but in my opinion there’s no point when you can so easily make a fake one using other kitchen tools you already own.

Vegan Sausage

Vegan sausageI haven’t eaten sausage since the 80′s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.

Breaded Eggplant and Zucchini

Breaded eggplant and zucchiniLight and crunchy slices of eggplant and zucchini make a wonderful summer dish.

Palak Tofu

Palak tofu saagYou can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.

The 30-Minute Vegan

The 30-Minute VeganVegan cooking can be time-consuming, especially if you’re trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.

Drink Recipes

Why buy drinks when you can make your own? They’re always cheaper, usually healthier, and often even better-tasting than what you can buy in a café or at the store.

Black-Eyed Pea and Quinoa Croquettes

Black-eyed pea and quinoa croquettesCrunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.

 
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