Vegetarian recipes and info
Why buy drinks when you can make your own? They’re always cheaper, usually healthier, and often even better-tasting than what you can buy in a café or at the store.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast.
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
Tofu Cookery was originally published in the 1970s, when tofu was far from being a household word. In this 25th anniversary re-edition, the author has revamped all the recipes to make them healthier and has also added dozens of new recipes.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it’s nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
© 2002-2014 Laura K. Lawless
All Rights Reserved.
About The Veggie Table
Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost