Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.

Asparagus is a rather delicate vegetable, and steaming it correctly so that that stalks are done but the tips aren’t soggy can be a real challenge. Here are two tried-and-tested techniques for perfectly-steamed asparagus without a steaming basket.

Celebrate National Salad Month with a chance to win an iPad Mini in Green Leaf’s iLove Salad iPad® Giveaway.

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.

In some ways, the low-carb diet craze seems to be the opposite of vegetarianism, since fruits, vegetables, and grains are the foundation of a balanced vegetarian diet. It would be impossible to be a vegetarian and closely follow the Atkins diet plan, as it involves eating a lot animal products. So what can you do if you believe in the low-carb diet principles but don’t eat meat? For starters, you can check out the cookbook Low-Carb Vegetarian.

If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.

Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve.

Curry is one of those dishes that can be made with just about any combination of vegetables – use this vegetable curry recipe as a guide.

Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.

From early spring fava beans to the scallions you can harvest through early summer, I look forward to spring foods all year.