Vegetarian recipes and info
The super-title of Robin Robertson’s Vegan Planet makes a bold claim, promising that this cookbook is "The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy." Does it deliver? Decide for yourself.
There are many varieties of squash, but the various members of the two main categories – summer squash and winter squash – are oftentimes interchangeable in recipes. Here are some great recipes for squash.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
I used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.
The Sublime Restaurant Cookbook, by Nanci Alexander, offers an interesting, unusual collection of fusion vegan recipes from the restaurant in Fort Lauderdale, Florida.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
Laura K. Lawless
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