Vegetarian recipes and info
When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast.
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
Tofu Cookery was originally published in the 1970s, when tofu was far from being a household word. In this 25th anniversary re-edition, the author has revamped all the recipes to make them healthier and has also added dozens of new recipes.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it’s nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
You can use “flax eggs” in place of eggs in any baked recipe like cakes, muffins, and cookies.
Some vegetarians avoid mock meat recipes, while others swear by them. If you’re in the latter category, or if you’re just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat, chicken, and fish recipes.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don’t even really need to measure.
Don’t know what the big deal is about raw food? According to the authors of The Raw Food Revolution Diet, it will help you lose weight and keep it off, increase your energy and stamina, require less sleep, have fewer colds and allergies, and give you a more positive attitude.
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