Here’s a very easy vegetarian chili recipe – just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget.
Carmelized onions and tofu make a savory vegan pie.
Friends and family aren’t always supportive of the vegan diet, claiming that meatless meals lack protein, vitamins, taste… all of the above. We can tell them they’re wrong until the cows come home (uneaten), but the best way to win over doubters is to feed them, and cookbooks like The Vegan Table, with “200 unforgettable recipes for entertaining every guest at every occasion,” make this really easy.
A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Panzanella is a bread and vegetable salad from Tuscany. It’s a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
Olives are good on their own, but they’re even better on pizza and in salads. If you like olives, you’ll love these recipes with olives.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? I’ve just learned the answer: fried tofu. Give this barbecued tofu sandwich a try – you won’t believe your taste buds.
Creamy, vegan, garlic salad dressing.
