I know several people who crave hot and sour soup when they’re sick. Since we’re smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.

A creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini and lasagna.

I love cookbooks, especially when they are more than just cookbooks. Veganomicon offers not only 250 vegan recipes, but also menus for different occasions, advice on essential cooking equipment, pantry staples, and basic cooking techniques.

An authentic Mexican dish that can be made as spicy (or not) as you like.

Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.

Asparagus is a rather delicate vegetable, and steaming it correctly so that that stalks are done but the tips aren’t soggy can be a real challenge. Here are two tried-and-tested techniques for perfectly-steamed asparagus without a steaming basket.

Celebrate National Salad Month with a chance to win an iPad Mini in Green Leaf’s iLove Salad iPad® Giveaway.

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.

In some ways, the low-carb diet craze seems to be the opposite of vegetarianism, since fruits, vegetables, and grains are the foundation of a balanced vegetarian diet. It would be impossible to be a vegetarian and closely follow the Atkins diet plan, as it involves eating a lot animal products. So what can you do if you believe in the low-carb diet principles but don’t eat meat? For starters, you can check out the cookbook Low-Carb Vegetarian.

If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.