Vegetarian recipes and info
Freezing firm or extra-firm tofu gives it a chewy, even meaty consistency and turns it into a marinade-loving sponge.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups – a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
This is a terrific vegan parmesan “cheese” made from nutritional yeast and toasted sesame seeds.
In The Vegetarian Bistro, Marlena Spieler provides information and anecdotes about eating in different French regions alongside 250 traditional and adapted vegetarian dishes.
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