Crêpes are thin pancakes that can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.
Crêpe ideas | Crêpe batter | Vegan crêpe batter
My A to Z recipe index has links to vegetarian recipes with each letter is on its own page - enjoy! Vegetarian recipes from A to Z
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat: Leek Gratin Recipe
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile, so check out some seitan recipes.
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious a vegetarian / vegan red lentil soup.
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination: Recipe for an Italian sandwich
Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian bell pepper recipes.
A good way to use up overripe bananas and great as breakfast or a snack: Banana Bread
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some vegetarian favorites: Lasagna Recipes
