|
 Recipe: Applesauce
Sure you could just buy it at the store, but homemade applesauce is one of the
all-time great treats.
| Yield |
5 cups |
| Time |
1½ hours |
| Tools |
- knife
- apple corer
- large, non-reactive pot
- long-handled wooden spoon
- colander or vegetable mill with large wholes (optional)
|
| Ingredients |
- 5 pounds apples*
- 3 c water
- 2 t cinnamon
- 1 t nutmeg
- 2-4 T brown sugar or honey
|
| Directions |
Wash, quarter, and core the apples, then place in pot with water and
spices. Bring to a boil, lower heat, and simmer, stirring frequently, for 1½
hours, until apples are soft. Add 2 T brown sugar, taste, and adjust
seasonings. If you would like to remove the skins, place some of
the applesauce in colander or vegetable mill and push through.
Serve warm or cold. |
| Notes |
*You can use all a single variety of apples or an assortment - just make sure
they are fresh and flavorful.
 Adapted from
The New Vegetarian Epicure: Menus for family and friends,
by Anna Thomas.
Buy it:
Amazon.com |
Amazon.co.uk
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