Barley Soup Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.

Yield	4-6 servings
Time	1 hour
Tools	medium pot with lid wooden spoon
Ingredients	6 c vegetable stock 2 c water 1½ pounds of tomatoes, peeled, seeded, and chopped 1 c pearl barley salt pepper fresh herbs, minced (optional)
Directions	Combine stock and water in the pot, bring to boil over high heat, and stir in everything but the herbs. Return to boil, reduce heat to low, stir well, and cover. Simmer, stirring occasionally, until barley is tender - about 45 minutes. Sprinkle optional herbs on top and serve.
Notes	Adapted from The Mediterranean Vegan Kitchen, by Donna Klein, in which it's called "Sicilian Barley Soup." Buy it: Amazon.com \| Amazon.co.uk
	Key to abbreviations and conversions

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