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 Recipe: Croutons
Homemade croutons are a snap to make!
| Yield |
4-6 servings |
| Time |
20 minutes |
| Tools |
- sauté or frying pan
- wooden spoon
- cookie sheet
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| Ingredients |
- 2 T butter or olive oil
- 2 cloves minced garlic
- 4 slices sandwich bread or 8 slices French bread (stale is fine) cut into cubes
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| Directions |
Preheat oven to 300°F. Melt the butter or heat the olive oil and add the garlic. Mix well, then add the cubed bread. Sauté for 10 minutes, stirring occasionally, then transfer to a cookie sheet and place in the oven for about 10 minutes, until crispy.
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| Notes |
Serve with soup, salad, or whatever else you like croutons with. |
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