Homemade croutons are a snap to make!
Yield: 4-6 servings
Time: 20 minutes
Tools
- medium frying pan
- wooden spoon
- cookie sheet
Ingredients
- 2 T olive oil
- 2 cloves minced garlic
- 4 slices sandwich bread or 8 slices French bread (stale is fine), cubed
Directions
Preheat oven to 300°F.
Heat the olive oil and stir in the garlic, then add the bread.
Sauté for 10 minutes, stirring occasionally, then transfer to a cookie sheet and place in the oven for about 10 minutes, until crispy.
Notes
Serve with soup, salad, or whatever else you like croutons with.
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