|
 Recipe: Fried Tempeh
Tempeh, a cake of fermented soybeans, is much tastier than it sounds.
| Yield |
2-4 servings |
| Time |
10 minutes |
| Tools |
|
| Ingredients |
- several T olive, peanut, sesame, or canola oil
- 1 package (8 or 10 oz) tempeh, cut into ½ inch strips
- 2 T soy sauce
|
| Directions |
Heat the oil over medium-high heat. When hot, add tempeh and fry until golden, about 3-4 minutes. Drizzle with half of the soy sauce, turn and repeat. Serve hot.
|
| Notes |
This is my favorite way to prepare tempeh. The result is a pile of crunchy sticks can be eaten plain for a snack, and that also taste great with peanut sauce or barbecue sauce. |
| |
Key to abbreviations and conversions |
| |
|
| Appetizers, Snacks, + Side Dishes Vegetarian Main Dishes Sauce Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
Sign up for my free Veggie Table newsletter to find out about new features as they
appear, including the week's new recipes and articles.
Subscribe to the free
Veggie Table
weekly newsletter
|
| 
|
About Me ~ About This Site
|
|
