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 Recipe: Home Fries
Home fries take a bit of time, but they make a great addition to breakfast or
brunch.
| Yield |
2-4 servings |
| Time |
45 minutes |
| Tools |
- knife
- medium bowl
- wooden spoon
- cookie sheet
- rubber spatula
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| Ingredients |
- 1 pound potatoes (2-3 medium), scrubbed or peeled
- ¼ c olive oil
- 1 t paprika
- ½ t cumin
- ½ t salt
- ½ t pepper
- ¼ c red onion, finely chopped
- 2 T fresh rosemary, minced
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| Directions |
Preheat oven to 350. Cut the potatoes into 1-in cubes. Mix the oil and spices in the bowl, add the potatoes, and stir until coated. Spread the potatoes in a single layer on the cookie sheet, and drizzle with remaining oil (use rubber spatula to scrape out bowl). Sprinkle with onions and rosemary, then bake for 30-40 minutes, until golden brown and slightly crunchy. Serve hot!
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| Notes |
I like these home fries with a bit of fresh herb dressing, while my husband loads them up with hot sauce. Not quite what you're looking for? Take a look at my recipe for French fries.
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