|
 Recipe: Israeli Salad
A mixture of finely diced vegetables served with a tart dressing.
| Yield |
1-2 servings |
| Time |
10 minutes |
| Tools |
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| Ingredients |
- 2 c assorted vegetables, such as
- cucumber
- tomato
- green
or red onions
- radishes
- avocado
- bell peppers
- dill pickles - 2 T fresh mint or parsley, chopped
- 1 T olive oil
- 2 T lemon juice
- salt
- pepper
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| Directions |
Dice all of the vegetables and place in bowl with mint or parsley. Toss. Drizzle with oil and lemon juice, season with salt and pepper, toss, and serve.
|
| Notes |
Also try Israeli Za'atar Salad. A raw foodist friend of mine gave me this recipe - hope you like it! :-) |
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