Mayonnaise Recipe - The Veggie Table - Vegetarian Recipes and Info

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Recipe: Mayonnaise

There's just nothing like fresh, homemade mayonnaise.

Yield	1½ cups
Time	5 minutes
Tools	Blender or food processor Rubber spatula Covered container
Ingredients	1 large egg 3 T cider vinegar ½ t salt ½ t dry mustard 1¼ c oil (vegetable, olive, and/or canola)
Directions	Blend the egg, vinegar, spices, and 2 T of oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn of the blender and transfer the mayonnaise in the container.
Notes	Vegan? Try tofu mayonnaise. Adapted from Molly Katzen's New Moosewood Cookbook.
	Key to abbreviations and conversions

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