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 Recipe: Mayonnaise
There's just nothing like fresh, homemade mayonnaise.
| Yield |
1½ cups |
| Time |
5 minutes |
| Tools |
- Blender or food processor
- Rubber spatula
- Covered container
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| Ingredients |
- 1 large egg
- 3 T cider vinegar
- ½ t salt
- ½ t dry mustard
- 1¼ c oil (vegetable, olive, and/or canola)
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| Directions |
Blend the egg, vinegar, spices, and 2 T of oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn of the blender and transfer the mayonnaise in the container.
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| Notes |
Vegan? Try tofu mayonnaise. Adapted from Molly Katzen's New Moosewood Cookbook. |
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