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 Recipe: Sweet Potato Pancakes
These crunchy pancakes are delicious at any time of day or night.
| Yield |
4-6 servings |
| Time |
20 minutes |
| Tools |
- grater or food processor
- large bowl
- wooden sppon
- frying pan
- spatula
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| Ingredients |
- 1 large or 2 medium sweet potatoes or yams, peeled or scrubbed
- ½ small onion
- 3-4 T lemon juice
- 1 t salt
- black pepper
- 4 eggs, beaten
- 1/3 c flour
- ¼ c parsley, minced (optional)
- oil
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| Directions |
Grate the sweet potatoes and onion. Put everything except the oil in the bowl and mix well. Heat 1-2 t of oil until very hot. Put some pancake mix on the frying pan and use the spatula to pat it down, forming a thin pancake. Fry until brown, flip, and repeat, adding more oil as necessary.
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| Notes |
These should be served hot, with butter, sour cream, yogurt, apple sauce, or your favorite sweet potato topping. Adapted from Molly Katzen's New Moosewood Cookbook.
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