Vegetarian recipes and info


Cashew Mozzarella Sauce

Vegan melted mozzarellaNot so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.

Avocado Soup

Avocado soupChilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.

Summer Recipes

Summer recipesWhen it’s hot out, you probably don’t want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.

Mock Egg Salad

Mock egg saladIf you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.

Sun-Dried Tomato and Basil Cream Cheese

Sun-Dried Tomato and Basil Vegan Cream CheeseThis savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.

Basic Couscous

Basic boiled couscousQuick-cooking couscous makes a nice change from rice.

Orange-Teriyaki Tofu

Orange teriyaki tofuTofu baked with a sweet and tangy glaze.

Fried Plantains

Fried plaintainsPlantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.

Eggplant Tomato Pasta Bake

Eggplant tomato pasta bakeA more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.

Ghalieh

Ghalieh-ye kadooGhalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.

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