Vegetarian recipes and info
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!
Thick and creamy sauce for casseroles, pasta, and veggies.
These warm and bubbly croutons go equally well with soup and salad.
This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic…
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Although I call these French fries, it’s a bit of a misnomer, as they are roasted rather than fried. They’re very similar to the fried ones and every bit as good!