Seitan Braciole

Vegan bracioleTender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!

Vegan Butter

Vegan butterStore-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead – it acts just like the real thing, and tastes similar.

Chelo sabzamini

Rice and potato pilafRice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.

Antipasto

AntipastoAntipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Chimichurri

Chimichurri sauceArgentina’s answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.

White Bean and Black Olive Salad

White bean and black olive saladGarlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year.

Spinach Dip

Vegan spinach dipSpinach dip is a classic at parties, but this vegan version is even better.

Cashew Butter

Cashew butterSave money and avoid preservatives by making homemade cashew butter.

Red Pepper Tofu

Red pepper tofuTofu combined with roasted red peppers makes a delicious veggie burger.

Tempeh Recipes

Tempeh recipesTempeh, made from fermented soybeans, is a healthy and versatile source of vegetarian protein.

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