Vegetarian recipes and info

Barbecue Sauce

Barbecue sauceEasy recipe for a tangy barbecue sauce.

Cashew Cardamom Cupcakes

Cashew cardamom cupcakesCashew butter frosting on top of little cashew butter cakes… how can you go wrong?


KosherieKosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.

Leek, Zucchini, Fennel Soup

Leek zucchini fennel soupThree very different vegetables combine to make a flavorful soup.

Sun-Dried Tomato and Basil Cream Cheese

Sun-Dried Tomato and Basil Vegan Cream CheeseThis savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.

Tahini Sauce

Tahini sauceTahini sauce is extremely simple and works well in sandwiches or as a salad dressing.

Arugula Toasts

Arugula toastsThese elegant little appetizers are quick and easy to prepare and absolutely delicious.

Pesto, Red Pepper, and Feta Pasta

Pesto, red pepper, and feta pastaIf, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook pasta.

Pea Ricotta

Pea ricottaThis tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

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