Breaded Eggplant and Zucchini

Breaded eggplant and zucchiniLight and crunchy slices of eggplant and zucchini make a wonderful summer dish.

Almond Feta

Vegan feta cheeseTangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

Raw Wild Rice Pilaf

Raw wild rice pilafSoaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.

Tofu Meatballs

Tofu meatballsSoft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.

Veggie Sandwich

Veggie sandwichWhether you’re on the run or just don’t feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.

Chickpea Piccata

Chickpea piccataChicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.

Skillet Cornbread

Skillet cornbreadAuthentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.

Pasta Florentine

Pasta florentineSpinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don’t miss it!

Seitan Braciole

Vegan bracioleTender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!

Vegan Butter

Vegan butterStore-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead – it acts just like the real thing, and tastes similar.

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