I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
A simple soup recipe is the best way to enjoy the great taste of lentils.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.
Whether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
A spicy stew of lentils, carrots, peas, and coconut milk.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.