Lasagne Florentine

Lasagna florentineSpinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

Chile Soy Dipping Sauce

Chile soy dipping sauceA simple but incredibly delicious sweet and spicy dipping sauce.

Tomatoes and Black-Eyed Peas

Tomatoes and black-eyed pea stewTomatoes stewed with black-eyed peas and a blend of spices.

Garlic Dressing / Dip

Garlic dipCreamy, vegan, garlic salad dressing or dip.

Vegan Sausage

Vegan sausageI haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.

Cauliflower Millet Purée

Cauliflower millet puréeThe same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.

Herby Wine Sauce

Herby wine sauceA creamy, herby, winey, vegan sauce.

How to Fake a Double Boiler

Double boilerA double boiler is used to heat something delicate, like milk or chocolate, that is at risk of burning if you put it over a direct flame. You can buy a real double boiler, but in my opinion there’s no point when you can so easily make a fake one using other kitchen tools you already own.

Ginger-Baked Tofu

Ginger-baked tofuSavory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.

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