Vegetarian recipes and info
Tofu combined with roasted red peppers makes a delicious veggie burger.
Tempeh, made from fermented soybeans, is a healthy and versatile source of vegetarian protein.
When you add just the right amount of sugar, rhubarb cobbler is divine – especially for breakfast.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn’t be simpler!
Fried tofu is easy to make and has a nice chewy/crunchy texture.
A quick and easy side dish for any Middle Eastern meal.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.