Rice is an inexpensive and versatile food, but I always seem to eat it in the same ways. Here's a collection of recipes that are either made with rice or complement it nicely.
Make a delicious vegan snack with chickpeas and gluten.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Easy technique for making a healthy side dish.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
An easy-to-prepare, delicate sweet-and-sour squash dish.
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Quick-cooking mung beans make a nutritious, protein-packed salad.
Leeks are a wonderful vegetable, but they require a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.