Vegetarian recipes and info

Red Chile Sauce

Red chile sauceRed chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.

Seed Recipes

SeedsSome seeds are used like spices to add a hint of flavor to a recipe, but other types of seeds, like sunflower seeds, pumpkin seeds, sesame seeds, and poppy seeds, are key ingredients in their own right. Here are some vegetarian recipes starring these nutritious, delicious seeds.

Corned Tofu

Corned tofuFrozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.

Savory French Toast Sticks

Savory French toast sticksStart your day with a new twist on a classic breakfast food.

Eggplant Curry

Eggplant curryQuick and easy eggplant curry that you can make in a slow cooker or on the stove.

Three-Grain Pilaf

Three grain pilafSimple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.

Potato Celeriac Purée

Potato celeriac puréeThe creaminess of mashed potatoes enhanced with the earthiness of celeriac.

Seitan Bolognese Sauce

Seitan bolognese sauceA thick, rich sauce that’s hearty enough to be eaten like stew.

Eggplant Pâté

Eggplant pâtéA chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.

Tartar Sauce

Tartar sauceA creamy, lemony sauce that goes well with fried foods.

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