Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

Seitan with Herby Wine Sauce

Seitan with Herby Wine SauceCreamy sauce over crisp seitan makes a delicious and romantic meal.

Miso Soup with Pumpkin and Onion

Pumpkin-onion-miso soupMiso soup, or “miso shiru,” is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.

Lentil Loaf

Vegetarian meatloafA healthy, delicious veggie "meat"loaf made with lentils.

Potato Leek Soup

Potato leek soupThere’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.

Fall Recipes

Fall recipesNow that the weather has cooled down and the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some vegetarian recipes for fall.

How to Blanch Almonds

Blanched almondsBlanched almonds are just almonds with their skins removed. This may be done in order to get rid of their bitterness and/or because skinless almonds are considered prettier. There are two ways to blanch almonds and the end result for each is somewhat different.

Tofu Pastrami

Tofu pastramiSweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.

Quinoa Recipes

Quinoa is a versatile and quick-and-easy-to-cook grain much loved by vegetarians. It’s nutty and slightly crunchy and altogether delicious. Bonus: quinoa is very healthy: it contains calcium and is one of the few sources of complete protein in the plant world.

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

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