Vegetarian recipes and info
A vegan version of Milanos®, Pepperidge Farm’s® chocolate sandwich cookies.
An extremely simple dish that is always a hit. Everyone who eats it raves about the crust.
Flaxseeds are very nutritious but very sensitive. They’re great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.
Pistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
Pile bread high with bbq tofu and your favorite fixings.
This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
Bagels seem daunting, but they’re actually really fun to make.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile, so check out some seitan recipes.