Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Very flavorful gravy, like French onion soup without the topping.
The ingredients for this dish are very simple, so get the freshest and best you can.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week.
A vegan version of Milano Slices™, Pepperidge Farm’s® chocolate nut cookies.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad.
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.