Vegetarian recipes and info

Minonos – Chocolate Sandwich Cookies

MinonosA vegan version of Milanos®, Pepperidge Farm’s® chocolate sandwich cookies.

Tomato Cheese Tart

Tomato cheese tartAn extremely simple dish that is always a hit. Everyone who eats it raves about the crust.

Using Flaxseeds and Flaxseed Oil

FlaxseedsFlaxseeds are very nutritious but very sensitive. They’re great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.

Pistou Sauce

PistouPistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.

Provençal Stuffed Tomatoes

Provençal stuffed tomatoesThese stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.

Barbecued Tofu Sandwich

BBQ tofu sandwhichPile bread high with bbq tofu and your favorite fixings.

Fresh Tomato Sauce

French tomato sauceThis summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.

Bagels

BagelsBagels seem daunting, but they’re actually really fun to make.

Zucchini Fritters

Zucchini frittersThese breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.

Seitan Recipes

Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile, so check out some seitan recipes.

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