They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
For many recipes, tomatoes can be cooked with their skins and seeds, but there are some, especially certain tomato sauce recipes, which turn out better if the tomatoes have been peeled and seeded - this results in a smoother, more easily digestible sauce. Try these easy steps for peeling and seeding tomatoes.
Easy recipe for a tangy barbecue sauce.
A thick chunk of marinaded and grilled tofu makes a satisfying veggie burger.
I don't know about you, but I absolutely love picnics. There's something about sitting outside when it's nice and warm, sipping a cool drink, and nibbling away at simple but tasty food. Here are some recipes and ideas to help pack the perfect vegetarian picnic.
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.
Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.