Vegetarian recipes and info
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
This is my lazy version of roasted peppers – I’ve found that the "stick them in a paper back and peel off the skin" method isn’t worth the extra effort.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Serve these golden-brown cakes hot with a contrasting cool garnish.
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
Instead of simply boiling quinoa, take a few extra minutes to make “quinoasotto” – it’s a fluffier, tastier side dish.
Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.