Vegetarian recipes and info
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
When it’s hot out, you probably don’t want to eat something hot, let alone stand over the stove cooking it for an hour. Make the most of seasonal foods that require a minimum of cooking and allow maximum enjoyment of the warm weather.
If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Quick-cooking couscous makes a nice change from rice.
Tofu baked with a sweet and tangy glaze.
Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.