The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
When the leaves start to change color, it's time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes.
Not too sweet, slightly crunchy around the edges, and moist as can be.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...
Tofu, originally from China, and tempeh, originally from Indonesia, are very common in Asian cuisine. In addition, meat other than fish is relatively uncommon, so there are all kinds of vegetarian recipes in Asian cuisine.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.