A quick and easy side dish for any Middle Eastern meal.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
Learn how to make delicious vegan cheeses as well as substitutions for butter, cream, milk, and eggs.
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious – and vegan to boot.
A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
You can use “flax eggs” in place of eggs in any baked recipe like cakes, muffins, and cookies.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for?
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.