Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Eat Your Books is a huge database which allows users to search through their own personal cookbooks in order to find just the right recipe. Once you've told the site which books you own, you can search them depending on what ingredients you have on hand and/or which cuisine you feel like eating.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
They say breakfast is the most important meal of the day, so start your day off right with a few of these great breakfast recipes.
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
At the end of the summer, there's so much zucchini around that I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini (or courgette, as the British - and French - call it).
It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.