Vegetarian recipes and info

Red Lentil Soup

Red lentil soupRed lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Vegetarian Thanksgiving

Vegetarian ThanksgivingAmerican Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

Zucchini Parmigiana

Zucchini parmigianaOne of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.

Cashew Cream

Cashew creamBlend up cashews with water to replace cream in soups, sauces, and desserts.

Herby Chickpea Dip

Herby chickpea dipThis is a unique, tangy chickpea dip. It’s worth seeking out umeboshi plum paste just for this recipe, which you’ll want to make over and over.

Pumpkin Soup

Pumpkin soupThis spicy pumpkin soup is a good way to commemorate Halloween.

Brownie Crust

Vegan brownie crustRich, dense brownie crust – quick, easy, and vegan to boot.

Mock Meat Loaf

Vegan meatloafThis mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.

Salsa a la huancaína

Salsa a la huancaínaA spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.

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