Curried Spinach and Lentils

Curried spinach and lentilsQuick and easy, flavor- and nutrition-packed spinach and lentils.

Raw Marinara Sauce

Raw marinara sauceRed bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.

Artichoke Recipes

ArtichokesArtichokes are among the stranger vegetables, but the flavor is unique and well worth the extra preparation time. You can use canned or frozen artichokes for most recipes, but fresh are always better.

Vegetarian Easter

EasterEaster is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.

Chocolate Peanut Butter Balls

Chocolate peanut butter cookiesRich chocolate cookies with a surprise peanut butter and chocolate filling.

Yogurt Mozzarella

Vegan mozzarellaFirm and somewhat meltable vegan mozzarella made from yogurt.

Maki Rolls

Maki rollsMaki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.

Bouyourdi

BouyourdiI love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.

Potato Pancakes

Vegan potato pancakesPotato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.

Lentil Soup

Lentil soupA simple soup recipe is the best way to enjoy the great taste of lentils.

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