Vegetarian recipes and info

Tofu Mayonnaise

Vegan mayonnaiseVegans have nothing to fear with this delicious tofu mayonnaise.

Roasted Leek and Carrot Soup

Roasted Leek and Carrot SoupRoasting is one of the easiest ways to get tons of flavor out of just a few ingredients.

Orange Poppy Seed Muffins

Orange Poppy Seed MuffinsNot too sweet, slightly crunchy around the edges, and moist as can be.

Seitan Ham

Vegan hamSweet vegan ham made from seitan.

Almond Ricotta

Vegan ricottaSoft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.

Mushroom Tofu Stew

Mushroom tofu stewRich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!

Vegan with a Vengeance

Vegan with a VengeanceThis the first vegan cookbook I ever bought, long before I’d even started thinking about giving up dairy and eggs. But there was just something about the title that drew me in, and the creative, delicious recipes that kept me there.

Tuscan Bean Dip

Tuscan bean dipThis elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.

Sun-Dried Tomato Pesto

Sun-dried tomato pestoA variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.

Chicken-Fried Tofu

Chicken-fried tofuBreaded and fried tofu is a delicious vegan answer to fried chicken.

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