Ginger-Baked Tofu

Ginger-baked tofuSavory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.


GiraumonadeSpicy pumpkin purée from the Antilles.

Black-Eyed Pea and Quinoa Croquettes

Black-eyed pea and quinoa croquettesCrunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.

Moroccan Chickpea Soup

Moroccan chickpea soupChickpeas and red pepper coulis make a fresh and flavorful soup.


KitchariDelicious mixture of quinoa and red lentils.

Cashew Yogurt

Raw cashew yogurtIt couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

Mock Meat Recipes

Mock meat recipesSome vegetarians avoid mock meat recipes, while others swear by them. If you’re in the latter category, or if you’re just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat, chicken, and fish recipes.

Tomato Lentil Soup

Tomato lentil soupThis hearty, herby soup is delicious fresh, and even better the next day.

Vegan Mac and Cheese

Vegan mac and cheeseFinally perfected my vegan macaroni and cheese, comfort food extraordinaire.

Korean-Inspired Dipping Sauce

Korean-inspired dipping sauceDelicious red pepper dipping sauce.

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