Vegetarian recipes and info


Leek Recipes

LeeksLeeks require a good cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Seitan Broth Gravy

Meaty vegan gravyThe richest and meatiest non-meat gravy you’ve ever tasted.

Tofu Scramble

Tofu scrambleIn contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.

Pasta Primavera

Pasta primaveraPasta primavera is the perfect springtime dish, filled with fresh vegetables.

Eggplant and Black Bean Chili

Eggplant and black bean chiliEggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.

Spicy Jasmine Rice

Spicy jasmine riceAn easy recipe for colorful, spicy jasmine rice.

Vegan Cheese Blintzes

Vegan blintzAlthough I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.

Tzatziki – Cucumber Dip/Sauce

TzatzikiYogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.

Red Chile Sauce

Red chile sauceRed chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.

Seed Recipes

SeedsSome seeds are used like spices to add a hint of flavor to a recipe, but other types of seeds, like sunflower seeds, pumpkin seeds, sesame seeds, and poppy seeds, are key ingredients in their own right. Here are some vegetarian recipes starring these nutritious, delicious seeds.

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