Vegetarian recipes and info
Easy recipe for a tangy barbecue sauce.
Cashew butter frosting on top of little cashew butter cakes… how can you go wrong?
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Three very different vegetables combine to make a flavorful soup.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook pasta.
This tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.
This garlicky artichoke soup is very easy to make.