Fried Tempeh

Fried tempehTempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.

French Lentil Salad

French green lentil saladLentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.

Scrambled Tofu

Scrambled tofuAlthough scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.

Skordalia

SkordaliaA Greek variation on garlic mashed potatoes served as a side dish or dip.

Tahini

Homemade tahiniStore-bought tahini is expensive, especially considering that it’s nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.

Sun-Dried Tomato and Olive Bread

Sun-Dried Tomato and Olive BreadSun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.

Spinach Recipes

Vegetarian spinach recipesI consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.

Cashew Alfredo Sauce

Cashew alfredo sauceCashew cream makes a rich and delicious vegan alfredo sauce.

Home Fries

Home friesHome fries take a bit of time, but they make a great addition to breakfast or brunch.

Tofu and Corn Enchiladas

Tofu and corn enchiladasSavory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!

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