American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.
A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
A luxurious, very creamy cheese made from cultured cashew milk.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Rich, dense brownie crust – quick, easy, and vegan to boot.
Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
This spicy pumpkin soup is a good way to commemorate Halloween.
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
A smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan!
I love onions – red, yellow, white, green, raw, sautéed, whatever. Here is a collection of recipes that include onions.