A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Raspberries and nuts make a sweet breakfast treat.
Mashed potatoes are the ultimate comfort food. They're quick and easy and the soft texture makes me feel like a kid. They're also a great base for all kinds of variations like garlic mashed potatoes and herby mashed potatoes.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
There are probably as many different ways to make gravy as there are cooks - the sky is the limit! Here are some of my favorite vegan gravies.
Baked pumpkin almost melts into this quinoa risotto for an easy, unusual side dish.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.