Vegetarian recipes and info
A vegetarian “tuna” salad made with chickpeas, almonds, and seeds. While this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
Light, fluffy, and peanut buttery!
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup – not to mention jack-o’lanterns – but what can you do with the seeds? Roast ’em!
Sure, you can buy canned pumpkin, but it’s cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
Try this pasta with a unique, creamy sweet-and-savory sauce.
An easy, incredibly flavorful soup that tastes best just barely warm.
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.