Cool and refreshing, smoothies are a delicious and nutritious way to quench your thirst and even satisfy a minor hunger.
If it weren’t for pasta, I probably wouldn’t survive as a vegetarian. Not only is pasta versatile, it’s also healthy and delicious. Check out this index of vegetarian pasta dishes, lasagnas, and sauces.
Creamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Light and fluffy, these delicious vegan pancakes can be eaten plain, filled with nuts or fruit, or topped with your favorite syrup.
A mixture of finely diced vegetables served with a tart dressing.
Chewy tofu with a rich, herby coating.
A simple pasta salad with lots of flavor.
This page includes recipes for vegetarian side dishes, snacks, and appetizers that aren’t salads or soups.
Quesadillas – toasted tortillas filled with melted cheese – are quick, easy, and a favorite of kids.
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.