Bouyourdi

BouyourdiI love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.

Potato Pancakes

Vegan potato pancakesPotato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.

Lentil Soup

Lentil soupA simple soup recipe is the best way to enjoy the great taste of lentils.

Caramelized Eggplant

Caramelized eggplantEnjoy these flavorful slices of gooey eggplant next to some quinoa or rice.

Bean Recipes

Dried beansBeans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.

Chickpea Flour

Chickpea flourWhether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

Tofu Nuggets

Tofu nuggetsCrispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.

Pan-Fried Seitan

Pan-fried seitanSlightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.

Curried Lentil Stew

Curried lentil stewA spicy stew of lentils, carrots, peas, and coconut milk.

Scalloped Potatoes

Vegan scalloped potatoesThinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.

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