Vegetarian recipes and info


Category - Easy Recipes

New to cooking, or just too tired to make an effort? Here are some super easy recipes, with simple directions like “cut, chop, blend, stir, and boil” – very little effort and no thinking required!

Almond Cookies

Almond cookies from China (and some Chinese restaurants) are light and crispy.

Almond Feta

Vegan feta cheeseTangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

Almondetta

AlmondettaThis creamy, feta-style cheese made from almonds is firm enough to cut and crumble.

Antipasto

AntipastoAntipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.

Apricot Cherry Compote

It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.

Apricot-Nut Bread

This is a lovely, slightly sweet bread - great for breakfast or dessert.

Apricot-Strawberry Cobbler

I love fruit cobblers, and apricots and strawberries make a particularly nice combination.

Artichoke Soup

Vegan artichoke soupThis garlicky artichoke soup is very easy to make.

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
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