Vegetarian recipes and info
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Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
Fresh corn is so sweet and delicious that there’s no need to cook it.
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It’s wonderful on stuffed pastas like ravioli and tortellini.
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Thick and creamy sauce for casseroles, pasta, and veggies.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
A rich, warming soup made of spinach, potatoes, and milk.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
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